We all seem to have a favorite food or dish. I’ve often wondered about chefs, and if they have a favorite dish. Maybe, because they’re around food all the time and get to taste the best of the best, they don’t really have one thing that stands out. Or, if they do, is it something of theirs, or another chef’s dish? What is Gordon Ramsay’s favorite dish?
Gordon Ramsay’s favorite dish is Beef Wellington, and he can’t seem to get enough of this British staple. Read More...
Eliza Dushku's heritage encompasses her diverse ethnic background and cultural upbringing. Her father, Philip Richard Dushku, is of Albanian descent, while her mother, Judith Ann (ne Rasmussen), has English, Danish, German, and Irish ancestry.
Eliza Dushku has publicly identified as both Albanian and American, reflecting her multicultural heritage. Her upbringing in Boston exposed her to a variety of cultures, and she has spoken about the importance of embracing her diverse background. Read More...
